New York is a food city, no doubt. With so many restaurants, it is often hard to choose, but there are some that are like none other. Living with a foodie, my best friend has been dying to go to PRUNE. On Sunday, we finally had the experience of dinning at PRUNE for dinner. Located in the East Village, this popular restaurant is known for it's amazing Chef Gabrielle Hamilton. She is also an author of a New York Times Best Seller book called 'Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef'. We were lucky enough to have the first seating for dinner at 5:30pm. When we arrived I was able to capture a rare moment of the restaurant completely empty. There is often a line outside to get in especially for brunch. Although the restaurant is small in size, the experience is anything but. And to make the night even more complete, we spotted Chef Gabrielle Hamilton walking by the restaurant with boxes in tote. Below are some of the amazing dishes we devoured during our meal. Cocktails were amazing as well. Can't wait to visit again soon for brunch. I definitely recommend PRUNE if your willing to spend a bit on delicious good quality food.
|Featured Appetizer: Fried Oysters with house tarter sauce|
|Halibut with cherry tomatoes in a spicy tomato broth|
|Grilled Broccoli, chili butter, pecorino|
|Charred Beef Ribs with anchovy butter|
|'Straw and Hay' Pasta with green tomato-chicken liver sauce|
|Dessert: Summer Pudding|